Ramen and Gyoza

Japanese cuisine is so unique and delicious - and it has much more to offer than sushi. Join your chef Oanh in cooking two very popular Japanese dishes: ramen and gyoza.

We will throughout the class cover all key elements needed to make a perfect bowl of ramen and delicious gyoza, which is crispy on the outside, but juicy on the inside.

In the class, you will learn to make:

• Gyoza wrapper from scratch
• Gyoza filling and the folding techniques
• Gyoza dipping sauce
• Ramen pork broth with miso flavor
• Ramen tare sauce
• Ramen topping: ajtama seasoned boiled egg, cooked pork, steamed veggies
• Perfectly boiled noodles.

Class will be held in English. Feel free to bring your own drinks and boxes for any leftovers. Ingredients are included.