Ramen and Gyoza

We will throughout the class cover all key elements needed to make a perfect bowl of ramen and delicious gyoza, which is crispy on the outside, but juicy on the inside.

In the Gyoza-class, you will learn to make:

• Gyoza wrapper from scratch

• Gyoza filling and the folding techniques

• Gyoza dipping sauce

• Ramen pork broth with miso flavor

• Ramen tare sauce

• Ramen topping: ajtama seasoned boiled egg, cooked pork, steamed veggies

• Perfectly boiled noodles.

Class will be held in English. Feel free to bring your own drinks and boxes for any leftovers. Ingredients are included.