
In English
In this vegetarian cooking class, we bring you the best dishes from across Asia, utilizing traditional techniques from various cuisines and cultures.
Vegetarian food can be vibrant, full of flavor, and doesn't rely on "fake meat" to provide a satisfying experience.
The menu of the day is:
Vietnamese caramelized lemongrass tofu and coconut spring rolls
Japanese Kabocha miso soup
Chinese stir-fried green beans with garlic and ginger
Mango sago - coconut mango tapioca pudding.
This class is suitable for those following a vegetarian, vegan, halal, or plant-based diet.
The class is held in English.
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