Cooking of Everyday Japan

Are you curious about Japanese cuisine beyond Sushi and Ramen? Or perhaps you're an adventurous food lover eager to explore new international flavors?

If so, join us for an immersive culinary experience where you'll learn to prepare authentic "home-style" Japanese dishes under the guidance of a skilled Japanese instructor.

In this interactive course, you will experience the art of traditional cooking techniques, delve into the intricacies of flavor balance, and gain a deeper understanding of the cultural significance behind each dish.

Additionally, you will have the opportunity to discover the delights of a typical Japanese breakfast, lunch, and dinner, which you may not encounter when dining out.

Menu example:

• Rice with seasoned vegetables and Miso soup
• Salted fish for breakfast
• Yakisoba (fried noodles with a rich Japanese BBQ sauce)
• Tonkatsu (deep-fried pork)
• Typical vegetable sided dishes
• Dessert complementing each meals

The recipes are customized by the instructor with local ingredients, making it easier for you to try at home.

Let's embark on a night of deliciousness and fun together!

Requirements for the Course

No prior knowledge is needed, just your passion!

Practical Information

The class will be conducted in English.

Please remember to bring your preferred beverage and containers in case you have leftovers.