Let's increase your bao obsession by learning how to make one of Taiwan's most loved and delicious dishes: Gua Bao.
You will be shown how to knead and steam beautiful fluffy bao buns with two different mouthwatering fillings.
In this class, you will learn to make:
Gua Bao will be served with pickled cucumber and crushed peanuts.
This hands-on and easy to follow class is taught by chef Oanh in English. Vegetarians are welcome. Bring something to drink and boxes for leftovers.
Ingredients are included.
