Indian street food

Step into the vibrant world of Indian street food, where every bite is a journey through the lively flavors of India's bustling streets.

If you're a newcomer to the world of Indian street cuisine, get ready to indulge in a delectable adventure filled with mouthwatering delights. Indian street food is not just about food; it's a cultural experience, offering tasty, affordable, and easily accessible snacks and meals that capture the essence of the streets.

What's on the menu:

• Samosas: Crispy pockets of joy filled with flavorful spiced potatoes.
• Bread Pakoda: A delightful fusion of bread and spiced gram flour batter.
• Pav Bhaji: A medley of vegetables served with buttery pav bread.
• Bhajiya with Chutney: Deep-fried goodness paired with chutney.
• Chaat: A symphony of flavors with a mix of tangy, spicy, and sweet elements.
• Golgappa: Tiny, crispy spheres filled with a burst of flavorful filling.

You will also learn Tamarind chutney, koreander and Garlic dips which are freshly made with tomato tanginess made from scratch.

Requirements for the Course

No prior street food exploration required. This course is designed for anyone with a passion for discovering the vibrant world of Indian street cuisine. Whether you're a culinary adventurer or just someone with a love for delicious snacks, this course is for you.

Practical Information

These classes are free of ultra-processed foods, and added sugars. 

The class is held in english.

Ingredients are included.