Noodles in Japan

Japanese noodles offer a flavorful journey in every bowl, where each slurp transports you to a world of taste.

You might be familiar with ramen as a popular Japanese dish, and perhaps you’re even a ramen enthusiast? But have you ever explored the wide array of noodles enjoyed throughout Japan? Japan offers many types of noodles, not just ramen, but also udon, soba and even Japanese-inspired pasta dishes.

At this course, you'll have the opportunity to learn how to prepare various Japanese noodles under the guidance of an experienced Japanese instructor. Some of the recipes you’ll try in this course are not commonly found in Aarhus. 

As a participant in this course, you will:

• master the art of preparing Japanese noodles and complementing side dishes. 
• acquire some traditional Japanese cooking techniques.  
• gain insight into the food culture and its unique ingredients. 

Menu example (subject to availability): 

• Soumen noodle (Thin wheat noodles) served cold.
• Japanese-style pasta dishes flavored with soy sauce and miso paste. 
• Ramen soup noodle (a home-made version)

Requirements for the Course

To participant in Noodles in Japan, you need no prior knowledge, just your passion. Please note that the recipes are customized by the instructor with local ingredients, making it easier to try at home. This course may not be suitable for those seeking the most authentic Japanese recipes. If you are a vegetarian or vegan, please contact the instructor in advance to discuss possible options.

Practical Information

The course is taught in english. Ingredients are included.