Vietnamese cuisine is not only the famous Phở or spring rolls, it has so much more to offer. In this course, we will look deeper into the magical ingredients, spices and herbs, and you will learn all the important techniques to balance them and create truly inspiring Vietnamese dishes.
The course is like a journey to Vietnam from north to south with many different traditional dishes. In each class you will learn how to prepare and cook two delicious dishes, from mouth-watering street food, fresh sweet-sour-salty salads to aromatic and flavorsome soups.
All the classes are hand-on with easy to follow step-by-step recipes. Your chef Oanh will make sure, you can recreate the recipes at home like a pro.
The class is conducted in English. Ingredients are included.
Are you looking for other activities in English? Have a look at our courses planned here!
| Dato | Tid | Sted | Navn | |
|---|---|---|---|---|
| 1 | Tirsdag 25.02.2025 | 17:30-21:37 | H.H. Seedorffs Str. 7 | Phung Nguyen Yen |
| 2 | Tirsdag 11.03.2025 | 17:30-21:37 | H.H. Seedorffs Str. 7 | Phung Nguyen Yen |
| 3 | Tirsdag 25.03.2025 | 17:30-21:37 | H.H. Seedorffs Str. 7 | Phung Nguyen Yen |
| 4 | Tirsdag 08.04.2025 | 17:30-21:35 | H.H. Seedorffs Str. 7 | Phung Nguyen Yen |
| Se alle Se færre | ||||
I am a Vietnamese artist and designer. I have a large reportoire in the creative department. I like to focus on spreading Asian culture through my work, this includes cooking, which is one of my favorite hobbies.
In Vietnam, I participated in running a cooking Studio for 5 years, and through that, I introduced many tourists to the Vietnamese cuisine. While living in Denmark, I often cook Asian food for my Danish family, relatives, and friends.
For me, cooking is not just about food, it is also about culture. I would like to introduce a nice Asian touch to the classes I teach.
You can visit my webside here
