A French Christmas dinner is like a symphony of flavors and traditions, bringing warmth and joy.
This course aims to provide you with the opportunity to discover a typical French Christmas meal, which you can recreate at home to impress your guests. You will acquire the skills to prepare a traditional French Christmas starter, main course, and dessert. At the beginning of each class, the instructor will introduce the dish you will be preparing and, if applicable, share some interesting or fun facts. Then, you will move on to the cooking, with the instructor supervising and answering any questions. Finally, we will all enjoy tasting the delicious food together.
A French Christmas Dinner welcomes beginners and intermediates. Our purpose is not to create French gastronomic food, but to introduce you to what French people typically eat for Christmas. Many of the techniques are quite simple, with special ingredients being the key to these dishes. Some of the desserts and pastries might be a bit tricky to make, but don’t worry. With guidance of the instructor, who will share some insider tips and tricks, everyone will be able to succeed.
The course will be conducted in English.
