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Bento-box, en japansk madkasse. Kursus i FOF Aarhus.

Bento Box

Have you ever found youself captivated by the cute bento boxes showcased in Japanese anime or movies?

These lovely meal boxes aren't just visually appealing; they also show the amazing food art from Japan. Bento, a traditional Japanese "packed" meal, typically includes rice, fish or meat, and cooked vegetables. All neatly arranged in a box.

Among the popular items in a bento is onigiri, savory rice balls with various seasonings or fillings. Recently, onigiri has gained popularity outside of Japan, contributing to the global fascination with Japanese gastronomy.

If you've wanted to try making your own bento, now's the perfect time to experience this fun food journey with an experienced Japanese instructor! Your instructor will provide insights into the cultural significance of bento and reveal its crucial role in the everyday life in Japan.

As a participant in this course, you will:

  • explore the art of making onigiri bento.
  • learn to prepare a traditional Japanese-style steamed rice.
  • learn to assemble various dishes in a bento container with finesse.

Requirements for the Course:

Bento Box is designed for anyone intrigued by Japanese cuisine and eager to expand their culinary horizons. No prior knowledge is necessary – just bring your enthusiasm. Please note that the recipes are customized by the instructor with local ingredients, making it easier to try at home. This course may not be suitable for those seeking the most authentic Japanese recipes and for vegans.

Practical Information

The course is conducted in English, and all ingredients are included in the price. Feel free to bring your favorite beverage if you'd like. Don’t forget to bring your own container for your bento creation. Any container can serve as a bento box, even IKEA containers!

Information

Datoer

Dato Tid Sted Navn
1 Onsdag 23.10.2024 17:30-21:35 H.H. Seedorffs Str. 7 Aki Higuchi
Aki Higuchi | Underviser i japansk mad i FOF Århus
Underviser

Aki Higuchi

Hej, I'm Aki from Japan, a cultural consultant based in Aarhus! I run my own business, offering corporate seminars and private events focused on cultural differences and team-building cooking.

My speciality is adapting traditional Japanese recipes using local ingredients, no matter where I am in the world. At FOF, I'm excited to share these authentic experiences with fellow culinary enthusiasts. Whether you're a foodie or just looking for a fun cultural experience in the kitchen, let's explore the rich traditions and culinary arts of Japan together!

If you're intrigued by my seminars and events, please don't hesitate to get in touch!

You can visit my Istagram here.