Kimbap Korean Roll

Have you ever seen kimbap? It looks like sushi rolls but has its own distinct characteristics. Kimbap is a traditional Korean dish made by wrapping cooked rice with vegetables and either fish or meat in seaweed.

While it shares similar techniques with Japanese sushi rolls - such as using a rolling mat and seaweed - kimbap does not use vinegared rice and typically incorporates sesame oil. Additionally, it often features a greater variety of ingredients than sushi rolls and does not contain raw fish. If raw fish isn’t your favorite, kimbap might be the perfect dish for you to explore!

As a participant in this course, you will:

•  learn the techniques to make kimbap rolls.
• learn to make complementary side dishes that enhance the flavor balance.
• gain insights into the unique ingredients used in kimbap making.

Requirements for the Course

Kimbap Korean Roll is for anyone who enjoy Korean food. No prior experience is needed – just bring your enthusiasm.

Practical Information

Please note that the instructor has adapted the recipes using local ingredients, making it easier for you to recreate them at home. As a result, this course may not be ideal for you if you are seeking traditional Korean recipes. The recipes can also be customized for vegetarians or vegans. Please contact the instructor in advance to discuss the possible options. The course is conducted in english.