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Ramen, gyoza, japansk mad, madkursus, FOF Aarhus

Ramen and Gyoza

Japanese cuisine is so unique and delicious - and it has much more to offer than sushi. Join your chef Oanh in cooking two very popular Japanese dishes: ramen and gyoza.

We will throughout the class cover all key elements needed to make a perfect bowl of ramen and delicious gyoza, which is crispy on the outside, but juicy on the inside.

In the class, you will learn to make:

  • Gyoza wrapper from scratch
  • Gyoza filling and the folding techniques
  • Gyoza dipping sauce
  • Ramen pork broth with miso flavor
  • Ramen tare sauce
  • Ramen topping: ajtama seasoned boiled egg, cooked pork, steamed veggies
  • Perfectly boiled noodles.

Class will be held in English. Feel free to bring your own drinks and boxes for any leftovers. Ingredients are included.

Information

Datoer

Dato Tid Sted Navn
1 Søndag 08.09.2024 10:00-15:30 H.H. Seedorffs Str. 7 Phung Nguyen Yen
Underviser

Phung Nguyen Yen

I am a Vietnamese artist and designer. I have a large reportoire in the creative department. I like to focus on spreading Asian culture through my work, this includes cooking, which is one of my favorite hobbies.

In Vietnam, I participated in running a cooking Studio for 5 years, and through that, I introduced many tourists to the Vietnamese cuisine. While living in Denmark, I often cook Asian food for my Danish family, relatives, and friends.

For me, cooking is not just about food, it is also about culture. I would like to introduce a nice Asian touch to the classes I teach.

You can visit my webside here