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Indisk madlavnings kursus i FOF Aarhus

Indian Food

Welcome to the vibrant world of Indian food! Embark on a culinary journey into the heart of Indian cuisine with our beginner's guide.

Brace yourself for an enchanting exploration of flavors that will transport you to the bustling streets and vibrant kitchens of India. From the luscious butter chicken to the fragrant vegetable biryani, the comforting lentil dal to the crispy samosas, the world of Indian food is a treasure trove waiting to be discovered.

What to expect:

  • Easy Chicken Tikka Masala: A delightful introduction to the world of Indian spices.
  • Flavorful Chana Masala (chickpea curry): A hearty and aromatic vegetarian option.
  • Delicious Protein-Packed Dal: Experience the comfort of lentils in a flavorful curry.
  • Refreshing cucumber raita: A cooling side dish to balance the spice.
  • Puri-Sabzi: Dive into the world of Indian bread with this crispy and delicious pairing.

These dishes are perfect for beginners, allowing you to experience the essence of Indian cooking without overwhelming complexity. So, get ready to dive into the world of Indian flavors and aromas. You'll learn the basics and soon be creating your own tasty Indian dishes, spicing up your kitchen with exciting flavors!

Requirements for the Course

No prior culinary expertise required! This course is designed for enthusiasts at any skill level, from kitchen novices to seasoned cooks. All you need is a passion for discovering new flavors and a willingness to experiment in the kitchen.

Practical Information

The class is held in english.

Ingredients are included.

Information

Datoer

Dato Tid Sted Navn
1 Mandag 11.03.2024 17:30-21:10 Katrinebjergskolen Preeti Sonkar
2 Mandag 18.03.2024 17:30-21:10 Katrinebjergskolen Preeti Sonkar
3 Mandag 15.04.2024 17:30-21:10 Katrinebjergskolen Preeti Sonkar
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Underviser

Preeti Sonkar

I have a deep interest in food. My passion motivates me to work in this field.

I genuinely enjoy cooking, trying out new flavors, and learning new culinary techniques - and it is satisfying to share this love for food with others.

As a cooking educator, I can educate and encourage others. It enables me to share my knowledge, tips, and techniques with eager learners such as my friends, family, and the community.

Cooking and eating are social activities, that bring people together. I have experienced this in many occasions, including family gatherings, parties, and yearly school events.