Japanese noodles offer a flavorful journey in every bowl, where each slurp transports you to a world of taste.
You might be familiar with ramen as a popular Japanese dish, and perhaps you’re even a ramen enthusiast? But have you ever explored the wide array of noodles enjoyed throughout Japan? Japan offers many types of noodles, not just ramen, but also udon, soba and even Japanese-inspired pasta dishes.
At this course, you'll have the opportunity to learn how to prepare various Japanese noodles under the guidance of an experienced Japanese instructor. Some of the recipes you’ll try in this course are not commonly found in Aarhus.
As a participant in this course, you will:
Menu example:
To participant in Japanese Noodles, you need no prior knowledge, just your passion. Please note that the recipes are customized by the instructor with local ingredients, making it easier to try at home. This course may not be suitable for those seeking the most authentic Japanese recipes and for vegans.
The course is taught in english.
Ingredients are included.
Dato | Tid | Sted | Navn | |
---|---|---|---|---|
1 | Onsdag 17.04.2024 | 17:30-21:35 | H.H. Seedorffs Str. 7 | Aki Higuchi |
2 | Onsdag 24.04.2024 | 17:30-21:35 | H.H. Seedorffs Str. 7 | Aki Higuchi |
3 | Onsdag 08.05.2024 | 17:30-21:35 | H.H. Seedorffs Str. 7 | Aki Higuchi |
Hej, I'm Aki from Japan!
I am an intercultural communication consultant, who strongly believes cooking is one of the great ways to appreciate other cultures.
I’ve lived in various countries, including Japan, Australia, China, US and Denmark, and I’ve always been eager to try out local recipes.
I also enjoy delighting my clients and friends with authentic homemade Japanese dishes incorporating local ingredients.
Whether you're a curious foodie or just looking to have some fun in the kitchen, let's enjoy exploring culinary arts and concepts that are embedded in Japanese culture.