Let Okonomiyaki, the savory pancake, be your culinary playground, where you craft your own edible masterpiece, layer by layer, bite by bite.
Have you ever come across a pancake like the one pictured above, topped with BBQ sauce and dried fish flakes? This is Okonomiyaki, Japan’s beloved savory cabbage pancake. If you love Takoyaki, you’re in for a treat with this dish.
If you're interested in learning how to make authentic Japanese-style Okonomiyaki (not a Danish version), now is the perfect time. Under the guidance of an experienced Japanese instructor, you’ll learn how to create this flavorful dish, from precise preparation of the batter to the arrangement of the toppings.
As a participant in this course, you will:
To participant in Okonomiyaki-Savory Pancake, you need no prior knowledge, just your passion. Please note that the recipes are customized by the instructor with local ingredients, making it easier to try at home. This course may not be suitable for those seeking the most authentic Japanese recipes and for vegans.
The course is taught in english.
Ingredients are included.
Dato | Tid | Sted | Navn | |
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1 | Onsdag 12.06.2024 | 17:30-21:35 | H.H. Seedorffs Str. 7 | Aki Higuchi |
Hej, I'm Aki from Japan!
I am an intercultural communication consultant, who strongly believes cooking is one of the great ways to appreciate other cultures.
I’ve lived in various countries, including Japan, Australia, China, US and Denmark, and I’ve always been eager to try out local recipes.
I also enjoy delighting my clients and friends with authentic homemade Japanese dishes incorporating local ingredients.
Whether you're a curious foodie or just looking to have some fun in the kitchen, let's enjoy exploring culinary arts and concepts that are embedded in Japanese culture.