Have you ever seen or even tried sake at sushi or Japanese restaurants? Sake is a traditional Japanese alcoholic beverage made from rice, and it comes in various types, each with its own distinct characteristics.
Aki, a certified Japanese sake sommelier, looks forward to welcoming you to an evening of a unique sake tasting experience. During a tasting, you'll also have the opportunity to enjoy food pairings that complement each sake, prepared with locally available ingredients!
In this interactive course, you will:
To participant in Sake Tasting and Food Pairing, you need no prior knowledge, just your enthusiasm and passion.
Please note that the paired food will contain fish and seafood, as sake enhances the umami (rich and satisfying flavors) in such dishes. Additionally local ingredients are used to make it easy for you to recreate this experience at home.
The price includes the followings:
Please note that the paired food portions are small (a snack portion), as they are intended to complement the sake.
The course is taught in english.
Dato | Tid | Sted | Navn | |
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1 | Fredag 03.05.2024 | 18:00-19:50 | H.H. Seedorffs Str. 7 | Aki Higuchi |
Hej, I'm Aki from Japan!
I am an intercultural communication consultant, who strongly believes cooking is one of the great ways to appreciate other cultures.
I’ve lived in various countries, including Japan, Australia, China, US and Denmark, and I’ve always been eager to try out local recipes.
I also enjoy delighting my clients and friends with authentic homemade Japanese dishes incorporating local ingredients.
Whether you're a curious foodie or just looking to have some fun in the kitchen, let's enjoy exploring culinary arts and concepts that are embedded in Japanese culture.