Let's increase your bao obsession by learning how to make one of Taiwan's most loved and delicious dishes: Gua Bao.
You will be shown how to knead and steam beautiful fluffy bao buns with two different mouthwatering fillings.
In this class, you will learn to make:
Gua Bao will be served with pickled cucumber and crushed peanuts.
This hands-on and easy to follow class is taught by chef Oanh in English. Vegetarians are welcome. Bring something to drink and boxes for leftovers.
Ingredients are included.
| Dato | Tid | Sted | Navn | |
|---|---|---|---|---|
| 1 | Lørdag 25.05.2024 | 10:00-15:30 | H.H. Seedorffs Str. 7 | Phung Nguyen Yen |
I am a Vietnamese artist and designer. I have a large reportoire in the creative department. I like to focus on spreading Asian culture through my work, this includes cooking, which is one of my favorite hobbies.
In Vietnam, I participated in running a cooking Studio for 5 years, and through that, I introduced many tourists to the Vietnamese cuisine. While living in Denmark, I often cook Asian food for my Danish family, relatives, and friends.
For me, cooking is not just about food, it is also about culture. I would like to introduce a nice Asian touch to the classes I teach.
You can visit my webside here
